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It’s an expensive commodity, which directly affects operation efficiency, food quality and your bottom line.

Answer these three quick questions to find out which Ex-Seed long life frying oil is right for your business.

01 How often do you use your fryer?

02 How many meals do you prepare each day?

03 How many fried items are on your menu?

04 Do you prefer to use:

*Typical values verified against laboratory OSI tests at 248F to bring oil to discard point. Source AAK International.

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