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01 Change your oil at the right time. Too soon = waste of money. Too late = poor food quality.

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02 If the oil is dark and begins to burn food on the outside, it’s time to change your oil.

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03 If the oil begins to smoke, creating an unpleasant smell and working environment, it’s time to change your oil.

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04 If the oil becomes thicker and begins to stick to food, it’s time to change your oil.

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05 If the oil is foaming excessively, it’s time to change your oil.

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06 If the quality of your fried food is deteriorating, it’s time to change your oil.

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07 The easiest way to tell if your oil needs changing is to use Ex-Seed Sticks.

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