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01 Cool oil to below 100°F prior to testing with Ex-Seed Sticks or filtering to avoid burns.

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02 Bend knees when lifting containers of oil to avoid back strains.

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03 Mop up spills to avoid slips.

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04 Don’t overfill the fryer to avoid excessive foaming, overflow and burns.

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05 Don’t overheat the fryer to avoid smoking, excessive foaming, overflow and burns.

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06 Filter or drain into a sufficiently large stainless steel container or tub to avoid spills.

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07 Replace smoking oil to avoid fires.

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