Equipment & Efficiency
01 Never pour used oil down the drain. Dispose safely via a licensed operator.
02 Cooking oil waste must be stored separately from other waste in a suitable container. Dispose safely via a licensed operator.
03 Make sure your fryer/s are regularly serviced to produce quality fried food.
04 Check for hot spots and make sure your fryers are regularly serviced.
05 Avoid brass, copper or iron coming into contact with oil, they degrade the quality of your oil.
06 Turn the temperature of your fryer down or fryer off when not in use, to extend the life of your oil.
07 Fry at the right temperature to extend the life of your oil and to produce quality fried food.
